Fish

Seer Fish Curry Cut - With Head Pieces: 6 - 8 Gross: 320 - 350 Gms Net: 230 - 250 gms

Seer Fish Curry Cut - With Head Pieces: 6 - 8 Gross: 320 - 350 Gms Net: 230 - 250 gms

Seer Fish Curry Cut - With Head Pieces: 6 - 8 Gross: 320 - 350 Gms Net: 230 - 250 gms

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Half Slice - Seer Fish / Vanjaram Pieces: 5 - 7 Gross: 370 - 400 Gms Net: 280 - 300 gms

Half Slice - Seer Fish / Vanjaram Pieces: 5 - 7 Gross: 370 - 400 Gms Net: 280 - 300 gms

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Full Slice - Seer Fish / Vanjaram Pieces: 4 - 6 Gross: 600 - 650 Gms Net: 480 - 500 gms

Full Slice - Seer Fish / Vanjaram Pieces: 4 - 6 Gross: 600 - 650 Gms Net: 480 - 500 gms

Full Slice - Seer Fish / Vanjaram Pieces: 4 - 6 Gross: 600 - 650 Gms Net: 480 - 500 gms

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Seer Cubes / Vanjaram Serves: 2-3 Pieces: 8–10 (cubes) Gross: 600 - 650 Gms Net: 480 - 500 gms

Seer Cubes / Vanjaram Serves: 2-3 Pieces: 8–10 (cubes) Gross: 600 - 650 Gms Net: 480 - 500 gms

Seer Cubes / Vanjaram Serves: 2-3 Pieces: 8–10 (cubes) Gross: 600 - 650 Gms Net: 480 - 500 gms

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